BULL SHOT
Make and share this Bull Shot recipe from Food.com.
Provided by TishT
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
- Shake well.
- Strain into a highball glass almost filled with ice cubes.
- Garnish with the lemon wedge.
Nutrition Facts : Calories 325.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 6.2, Sodium 10770.5, Carbohydrate 16.4, Fiber 0.7, Sugar 10.4, Protein 10.2
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