BULGUR AND POMEGRANATE SALAD

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BULGUR AND POMEGRANATE SALAD image

Categories     Salad     Side     No-Cook     Quick & Easy     Healthy

Yield 4-6 servings

Number Of Ingredients 10

1 cup bulgur wheat
1/2 cup pomegranate arils
1/2 cup frozen peas, thawed
1/2 cup toasted pine nuts
1/2 cup golden raisins
1/4 cup reduced fat feta, crumbled
1/4 cup chopped parsley
1 t cumin
1 t italian herbs
1 T olive oil

Steps:

  • Put Bulgur in a large bowl and add 1 1/2 cups boiling water. Cover and let stand until water is absorbed and bulgur has cooled to room temperature, about 45 minutes. Add all remaining ingredients, except olive oil and toss. Drizzle olive oil over and toss again. Season to taste with salt and pepper.

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