BULDAK: FIRE CHICKEN!

BULDAK: FIRE CHICKEN! image

Yield 4

Number Of Ingredients 20

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6-8 chicken thighs
1 tbsp canola oil
marinade:
2 tbsp sake
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp sugar
1 tbsp honey
fresh ground black pepper
sauce:
2 tbsp korean chili paste
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp honey
1 tbsp sugar
2 tsp karashi mustard (or other hot mustard)
hot chilies (to taste)
3 cloves garlic
1/2 large onion
1/2 large pear, cored and seeded

Steps:

1. in large non-reactive bowl, whisk together marinade ingredients until well mixed. 2. pat dry chicken thighs and marinate for 30min. 3. in blender, combine sauce ingredients and mix until smooth. 4. heat oil in frying pan over medium-high heat, add chicken, skin-side down and cook for 12min, then flip chicken and cook for 5min 5. lower heat to medium and add sauce, stirring to coat chicken, and simmer for 5min