BUFFET ROAST

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Make and share this Buffet Roast recipe from Food.com.

Provided by Dave5003

Categories     Weeknight

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs boneless chuck roast (or similar beef roast)
1 (27 ounce) can sauerkraut, drained
1 lb brown sugar
1 (28 ounce) can whole tomatoes, undrained
1 large onion, chopped
1 apple, peeled cored and sliced
salt and pepper

Steps:

  • Place meat in a Dutch oven.
  • Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
  • Cover and simmer several hours until meat is very fork tender.
  • Correct seasonings if need be.

*** Explore more Buffet Roast Recipes »

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