BUFFET POTATO CASSEROLE

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Buffet Potato Casserole image

Make and share this Buffet Potato Casserole recipe from Food.com.

Provided by Kaykwilts

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

1 (2 lb) package frozen hash brown potatoes (Southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Steps:

  • Combine potatoes, and 1/2 cup margarine in a large bowl.
  • Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
  • Place in a greased 13 x 9 inch baking dish or pan.
  • Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
  • Cover with foil.
  • Bake 20 minutes at 350 degrees.
  • Uncover and continue baking for an additonal 20 minutes.
  • If refrigerated, add an additional 10 minutes.

Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5

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