BUFFALO-STYLE SKIRT STEAK AND CORN

Buffalo-Style Skirt Steak and Corn image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, at room temperature
1 tablespoon Buffalo hot sauce
Kosher salt
4 ears of corn, husked and halved
1 1/2 pounds skirt steak, cut into 4 pieces
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1/4 cup crumbled blue cheese (about 2 ounces)

Steps:

Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

Nutrition Facts : Calories 543 calorie, Fat 34 grams, SaturatedFat 14 grams, Cholesterol 149 milligrams, Sodium 507 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 42 grams