BUFFALO-STYLE SAUSAGE BRUSCHETTA

Buffalo-Style Sausage Bruschetta image

Bring your bruschetta up a notch with this Buffalo-Style Sausage Bruschetta recipe! Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a sausage bruschetta you'll never forget.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. crumbled blue cheese
3 Tbsp. thin celery slices
2 Tbsp. Buffalo wing sauce
24 French bread slices (1/2 inch thick), toasted

Steps:

Heat broiler.
Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl. Add all remaining ingredients except toast slices; mix well.
Place toast slices in single layer on baking sheet; top with sausage mixture.
Broil, 6 inches from heat, 2 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 0.9071 g, Sugar 0 g, Protein 7 g