BUFFALO PIZZA PULL-APART RING

Buffalo Pizza Pull-Apart Ring image

Provided by Darlene Buerger @zarlene

Number Of Ingredients 11

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16 ounce(s) refrigerated pizza dough
1/2 cup(s) cheddar cheese, shredded
2 tablespoon(s) olive oil
1/4 cup(s) onion, diced
1/4 cup(s) red pepper, diced
1 cup(s) cooked chicken, chopped
3/4 cup(s) canned tomatoes and green chilies, drained
1 teaspoon(s) smoked paprika
1 teaspoon(s) cumin
2 tablespoon(s) cilantro, chopped
2 tablespoon(s) buffalo wing sauce plus 1/2 cup for dipping

Steps:

1) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
2) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
3) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd. Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.