BUFFALO CHICKEN WINGS
Make and share this Buffalo Chicken Wings recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the wings in half at the joint.
- Discard the tips.
- Place the wings in a bowl.
- Melt the butter in a saucepan.
- Add the hot sauce, stirring until well blended.
- Pour the hot sauce over the wings.
- Stir thoroughly to make sure that the wings are evenly coated.
- Let sit for 30 minutes, stirring occasionally.
- Preheat your grill to medium high heat.
- Grill the wings, basting with Heinz Original #7 Jack Daniel's Grilling Sauce.
- Turn the wings occasionally and continue grilling until cooked through and golden brown.
- Serve with chipotle mayonnaise:.
- Chipotle Mayonnaise: In a small bowl, stir together mayonnaise, sour cream, mustard, Chipotle chiles and Adobo sauce.
- Refrigerate 30 minutes.
Nutrition Facts : Calories 1051.8, Fat 84.2, SaturatedFat 27.1, Cholesterol 289.9, Sodium 1076.5, Carbohydrate 16.6, Fiber 0.1, Sugar 4.1, Protein 55.8
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