BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)

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Buffalo Chicken Sandwiches (Rachael Ray Style) image

Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce. My hubby's favorite sandwich

Provided by abilderback1978

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1/3 teaspoon cumin
1/3 teaspoon chili powder
1/3 teaspoon paprika
salt
pepper
1 teaspoon olive oil
4 ounces blue cheese, crumbles
8 ounces reduced-fat cream cheese
2 scallions, thinly sliced
1/2 cup cayenne pepper sauce
1 tablespoon butter
4 sandwich buns

Steps:

  • preheat indoor grill to it's recommended setting for chicken breasts.
  • Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
  • While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
  • In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
  • Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
  • To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.

Nutrition Facts : Calories 511.4, Fat 26, SaturatedFat 13.6, Cholesterol 135.1, Sodium 1781.5, Carbohydrate 27.9, Fiber 1.4, Sugar 6.7, Protein 40.1

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