BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)
Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce. My hubby's favorite sandwich
Provided by abilderback1978
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat indoor grill to it's recommended setting for chicken breasts.
- Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
- While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
- In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
- Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
- To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.
Nutrition Facts : Calories 511.4, Fat 26, SaturatedFat 13.6, Cholesterol 135.1, Sodium 1781.5, Carbohydrate 27.9, Fiber 1.4, Sugar 6.7, Protein 40.1
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