Categories Salad Chicken Appetizer No-Cook Roast Fourth of July Picnic Quick & Easy Wheat/Gluten-Free Dinner Lunch Stuffing/Dressing Summer Grill/Barbecue
Yield 2-3 people
Number Of Ingredients 10
Steps:
- 1. Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined. 2. Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles. 3. Eat up! Easy peasy!
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