BUFFALO CHICKEN NACHOS GRANDE

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Buffalo Chicken Nachos Grande image

A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese! Servings # 10

Provided by @MakeItYours

Number Of Ingredients 6

4 cups shredded deli rotisserie chicken
3/4 cup Buffalo wing sauce
1 bag (18 oz) restaurant-style tortilla chips
3 cups shredded mozzarella cheese (12 oz)
1/2 cup finely chopped celery
1 cup crumbled blue cheese (4 oz)

Steps:

  • Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
  • Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
  • To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.

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