BUFFALO CHICKEN MEATLOAF

Buffalo Chicken Meatloaf image

This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Provided by cFayc

Categories Main Dish Recipes Meatloaf Recipes

Time 2h5m

Yield 6

Number Of Ingredients 13

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Ingredients

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Remove chicken sausage from its casing and place in a large bowl with ground chicken.
Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g