BUFFALO CHICKEN MEATLOAF

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Buffalo Chicken Meatloaf image

Make and share this Buffalo Chicken Meatloaf recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
3 stalks celery, finely chopped
2 eggs, beaten
1 cup soft breadcrumbs, white or 1 cup wheat
1/4 cup buffalo wing hot sauce (like Sweet Baby Ray or Frank's)
1/3 cup creamy bleu cheese salad dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup crumbled blue cheese
2 lbs ground chicken, white and dark meat
2 tablespoons buffalo wing hot sauce
2 tablespoons ketchup
1 tablespoon honey

Steps:

  • Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
  • In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
  • In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
  • Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
  • Cover with foil and let stand 10 minutes.
  • Serve with baked macaroni or mashed potatoes.

Nutrition Facts : Calories 324.1, Fat 17.9, SaturatedFat 7.2, Cholesterol 149.4, Sodium 980.3, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 30.5

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