BUFFALO CHICKEN CHILI

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Buffalo Chicken Chili image

Make and share this Buffalo Chicken Chili recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

3 chicken breasts, skinless and boneless
3 tablespoons cayenne pepper sauce (such as Frank's)
1/4 cup flour
4 tablespoons butter
3 stalks celery, diced
1/2 cup cayenne pepper sauce
1 (12 ounce) can beer
2 cups cooked white beans (cannelloni, great northern, pinto)
1 tablespoon mayonnaise
3/4 lb blue cheese, crumbled (optional)

Steps:

  • Marinate chicken breasts in 3 T hot sauce overnight.
  • Melt the butter in large skillet.
  • Cut the chicken into half-inch cubes and dredge in the flour.
  • Saute them in skillet until golden brown.
  • Add celery and continue to simmer for 2-3 more minutes.
  • Add 1/2 cup hot sauce to skillet mixture, mix well.
  • Add beer to chicken mixture, mix well.
  • Add beans and mayonnaise.
  • Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
  • Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #chili     #chicken     #dietary     #spicy     #low-calorie     #low-carb     #low-in-something     #meat     #chicken-breasts     #taste-mood     #number-of-servings     #4-hours-or-less

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