BUFFALO CHICKEN BITES

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Buffalo Chicken Bites image

Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.

Provided by Paula Jones

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 6

2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1 package (8 oz) cream cheese, softened
1 1/2 cups shredded Mexican cheese blend (6 oz)
2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
24 wonton skins
Sliced green onion tops, if desired

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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