Make and share this Buffalo Cauliflower Pizza recipe from Food.com.
Provided by Dale Talde
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For the Buffalo Sauce:.
- Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
- For the Cauliflower:.
- Cut the cauliflower into small florets (1inch size) and set aside.
- Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
- Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
- Let cauliflower mixture cool slightly in the fridge.
- For the Pizza:.
- Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.
Nutrition Facts : Calories 360.5, Fat 33.2, SaturatedFat 21, Cholesterol 86.3, Sodium 518.7, Carbohydrate 8.3, Fiber 3.1, Sugar 3, Protein 10.3
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