Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
- Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
- Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.2 g, Cholesterol 41.2 mg, Fat 12.1 g, Fiber 2.6 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 488.5 mg, Sugar 2.4 g
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