BUDGETED TUNA SALAD SANDWICH
Well, we all don't have that much time or that much money, so, this will have to do! A great quick sandwich that I have eaten... a lot. I suggest putting the extra tuna mix into your fridge.
Provided by Kitchen Witch Myrkr
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Open tuna cans.
- Drain the liquid from the tuna cans.
- Put the tuna together in a container.
- Add the mayonnaise.
- Add the celery salt.
- Add the onion salt.
- Toast 2 slices of bread.
- While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
- Wash the lettuce leaves.
- Spread the tuna-mayo mix onto both slices of bread.
- Put one lettuce leaf atop each slice of bread.
- Put the two piece of bread together.
- Eat up!
- Repeat as necessary to make more sandwiches.
Nutrition Facts : Calories 383.2, Fat 12.9, SaturatedFat 2.7, Cholesterol 52.3, Sodium 423.6, Carbohydrate 30.7, Fiber 1.9, Sugar 3.5, Protein 34.4
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