BUDGET PASTA SALAD
Ramen is a college student's best friend. But what to do with it when you're tired of soup? Look to another best friend- pizza! Here is a pasta salad with the same ingredients you'd find on your favorite pizza- pepperoni, olives, bell peppers, and of course, cheese! This is best served shortly after it's made- but who wants to wait anyway!
Provided by IngridH
Categories < 15 Mins
Time 14m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.
- Add mayonaise, vinegar, and oregano, and whisk to combine.
- Discard flavor packet from ramen noodles. Cook in boiling water for two minutes, or until just tender.
- Drain noodles well, and toss with dressing.
- Using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
- Add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
- Toss well to coat all ingredients with dressing.
- Taste, and add salt, pepper, or more oregano as needed.
- Transfer to 2 serving bowls and serve.
Nutrition Facts : Calories 406.2, Fat 23.7, SaturatedFat 9.9, Cholesterol 39, Sodium 1575.4, Carbohydrate 33.3, Fiber 3.4, Sugar 2.6, Protein 15.7
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