BUDGET CINNAMON ROLLS
Warm, tasty, and best of all, cheap. A great treat if you have a sweet tooth but are on a budget.
Provided by VengefulTea
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper, a silicone mat, or aluminum foil.
- Unroll crescent roll dough and pull apart at the seams to separate into 8 triangles.
- Mix brown sugar, melted butter, cinnamon, cocoa powder, and pepper for filling together in a bowl until moist but crumbly. Add a thin layer of filling on each triangle, from the base to about 1-inch from the top. Roll up triangles from the base to the top; transfer to the prepared cookie sheet.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
- While the rolls are baking, combine milk and butter for glaze in a microwave-safe bowl. Microwave until butter is almost melted, about 20 seconds.
- Add 1/4 cup powdered sugar and salt; whisk until smooth. Add remaining 1/4 cup plus 1 tablespoon powdered sugar; whisk until smooth. It should be about the consistency of pancake batter. Stir in orange extract.
- Remove rolls from the oven and transfer to a plate. Pour glaze over hot rolls. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 29.6 g, Cholesterol 4.6 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 273.8 mg, Sugar 19.5 g
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