BUCKWHEAT TORTILLA PIZZA
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.
Provided by MyNutriCounter
Categories Main Dish Recipes Pizza Recipes
Time 43m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine buckwheat, water, oregano, and 1 teaspoon olive oil in a bowl; mix until well combined.
- Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add half of the tortilla batter; cook until edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Transfer to a baking sheet. Repeat with remaining batter.
- Place diced tomatoes and garlic in the same skillet over medium heat; bring to a boil. Reduce heat and simmer until soft, about 5 minutes. Spread tomato mixture over tortillas and top with tomato slices, spinach, and nutritional yeast.
- Bake in the preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 22.9 g, Fat 5.9 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 26.2 mg, Sugar 4.6 g
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