BUCKWHEAT CEREAL WITH MUSHROOMS AND ONIONS
Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain. This recipe is not as quick as a plain basic way to cook buckwheat, but it's so worth it and smells and tastes so good. Serve hot with a small piece of butter on top.
Provided by Owlet
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse buckwheat with cold water in a colander; drain.
- Heat a skillet over medium heat; cook and stir buckwheat until toasted and fragrant, 5 to 10 minutes. Transfer to a bowl.
- Heat olive oil in the skillet over medium heat; cook and stir onion and carrot until onion is golden, 5 to 10 minutes. Add mushrooms; cook and stir for 5 minutes more.
- Melt butter in a pot over medium heat; add buckwheat and stir to coat. Add onion mixture, water, salt, and pepper; bring to a boil. Reduce heat, cover pot, and simmer until liquid is absorbed, about 20 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 39 g, Cholesterol 7.6 mg, Fat 8 g, Fiber 6.2 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 78.9 mg, Sugar 4.1 g
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