BUCKWHEAT BATTER

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Buckwheat Batter image

The following recipe - which cannot be halved successfully - makes twice the batter necessary for the [Egg and Bacon Crêpes](/recipes/food/views/14246) or the [Egg and Spinach Crêpes](/recipes/food/views/14193) . Can be prepared in 45 minutes or less.

Yield Makes 8 crêpes

Number Of Ingredients 6

2 tablespoons unsalted butter
3/4 cup plus 1 tablespoon buckwheat flour
1/3 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
3 large eggs

Steps:

  • In a small saucepan cook butter over moderately low heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Into a bowl sift flours and salt. In another bowl whisk together milk, eggs, and brown butter. Add milk mixture to flour mixture, whisking until smooth. Chill batter, covered, 30 minutes.

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