BUCKEYES IN A PAN
This treat has all the flavors of the traditional Buckeye without all the work.
Provided by Judy W
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, melt together butter and 1 cup peanut butter. Add sifted powdered sugar and mix well. Spread mixture into a foil-lined 9x13 inch dish.
- 2. For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot. Pour over the peanut butter mixture and spread evenly. Refrigerate until cold and cut into squares when set.
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