BUCKEYES BAR RECIPE

Buckeyes Bar Recipe image

See why the hardest part of this buckeyes recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 vanilla wafers, crushed (about 3/4 cup)
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces

Steps:

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Beat butter and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of prepared pan.
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted; stir until well blended. Spread over peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.966 g, Sugar 0 g, Protein 2 g