BUCKEYES
Make and share this Buckeyes recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
- Melt peanut butter chips; stir into cheese mixture. Add nuts.
- Chill 2-3 hours. Shape into 1-inch balls.
- In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
- Place on parchment paper-lined baking sheets until firm.
- Store covered at room temperature or in refrigerator.
Nutrition Facts : Calories 1093.3, Fat 68.2, SaturatedFat 30.6, Cholesterol 57.1, Sodium 428.8, Carbohydrate 95.7, Fiber 8.1, Sugar 82.7, Protein 31.6
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