BUCKET SHOP BEEFBURGERS
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant closed. Posted in the memory of Peter "Pete" Simon Chirila III, 1934-2019
Provided by Karen Petree
Categories Sandwiches
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Brown the hamburger and drain.
- 2. Add the chili, mustard, vinegar, chili powder, and water.
- 3. Simmer for 1 hour.
- 4. Squirt some mustard on a bun and sprinkle on some chopped onions. Spoon meat mixture over the mustard and onion.
- 5. DON'T IGNORE GRANDMA'S RULES!!! 1. Hide the ketchup! 2. It is a felony offense if you use ketchup. 3. It is also a felony offense if you put mustard on the top. 3. ENJOY!
- 6. UPDATE 10/09/2019: According to the family of Pete Chirila, the frozen chili was prepared and served on top (not mixed in with the beef) and did not contain vinegar.
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