BUCA DI BEPPO CHICKEN LIMONE (LEMON CHICKEN)
Make Buca Di Beppo Chicken Limone at home with this easy copycat recipe. This easy lemon chicken recipe is the perfect weeknight dinner.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the egg and 1 tablespoon lemon juice in a small bowl. Whisk until the egg is well beaten.
- Place flour, garlic powder, and paprika in a small bowl. Stir to combine.
- Put chicken breast between two sheets of waxed paper. Pound the chicken until it is flattened and even in thickness.
- Dry the chicken off by patting it with paper towels. The dryer your chicken, the more the batter will adhere to the chicken.
- Dip the chicken in the egg mixture.
- Dredge the chicken in the flour mixture.
- Melt butter in a large skillet over medium-high heat.
- Add the chicken and cook it 2 to 3 minutes on each side.
- Dissolve bouillon in hot water.
- Add bouillon mixture and 2 tablespoons lemon juice to chicken.
- Bring to a boil, cover, then reduce heat and simmer for 10 to 15 minutes or until chicken is done. Make there there is no pink in the center of the chicken.
- Transfer the chicken to a serving platter or individual plates.
- Spoon the sauce over the chicken.
- Garnish with capers and lemon slices.
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