BUBBLE UP CHICKEN CORDON BLEU
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!
Provided by didyb
Categories Weeknight
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8
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