BUBBLE PIZZA LOAF

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Bubble Pizza Loaf image

Pam Peterson often serves up these hearty pizza squares in her Loveland, Colorado kitchen-and gets plenty of compliments in return! "I trimmed excess calories from another recipe by substituting turkey pepperoni and reduced-fat cheese," she says.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 28 servings.

Number Of Ingredients 7

2 tubes (13.8 ounces each) refrigerated pizza crust
1-1/2 cups pizza sauce
1 medium onion, chopped
1 medium sweet red pepper, diced
1/2 pound fresh mushrooms, sliced
1 package (6 ounces) sliced turkey pepperoni
3 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cut dough into 1-in. cubes; place in a large bowl. Add pizza sauce; toss to coat. In a nonstick skillet, coated with cooking spray, saute the onion, red pepper and mushrooms for 4-5 minutes or until crisp-tender. Add to the dough mixture. Sprinkle with pepperoni and 1-1/2 cups mozzarella cheese; gently toss., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before cutting.

Nutrition Facts :

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