BRUSSELS SPROUTS WITH SOUR CREAM SAUCE

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Brussels Sprouts With Sour Cream Sauce image

Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.

Provided by Pebbles

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

28 ounces frozen Brussels sprouts
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
salt and pepper

Steps:

  • Cook sprouts according to package directions and drain.
  • In saucepan, saute onion in margarine about 4 minutes.
  • Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
  • Gradually add milk, stirring constantly.
  • Bring mixture to a boil; then simmer for 2 minutes.
  • Reduce heat and add sour cream; just enough to heat through.
  • Pour sprouts in serving dish and cover with cream sauce.

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