BRUSSELS SPROUTS & MUSHROOM CASSEROLE

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Brussels Sprouts & Mushroom Casserole image

This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.

Provided by riffraff

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag Brussels sprouts
1 (7 ounce) can sliced mushrooms, drained
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon celery salt
1/4-1/2 cup parmesan cheese
1/4 cup sliced almonds (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Cook the brussels sprouts till the are crisp tender.
  • Place in a lightly greased one quart casserole dish.
  • Meanwhile combine mushrooms
  • mayo, lemon juice and celery salt.
  • Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.
  • Bake at 325 degrees for 20 minutes or until heated through.

Nutrition Facts : Calories 193.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 330.7, Carbohydrate 17.2, Fiber 3.5, Sugar 4.8, Protein 7.1

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