BRUSCHETTA PASTA RECIPE RECIPE - (4.4/5)

Bruschetta Pasta Recipe Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 9

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1 pound chicken breasts, boneless, skinless (2 or 3)
Salt & pepper, to taste
12 ounces dry angel hair pasta
4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
4 cloves garlic, peeled and finely chopped
1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/4 cup Parmesan cheese, freshly grated

Steps:

Preheat a grill/barbecue or grill pan on high heat. Season the chicken with salt and pepper and put it on the grill/barbecue. Cook for 5 minutes on each side, or until cooked through. Let stand for 5 minutes and then cut each chicken breast into slices 1/4-inch thick. Keep warm. Bring a large saucepan of salted water to a boil. Add the pasta and cook, stirring occasionally, for 6 minutes, or until al dente. Drain the pasta and keep warm. Combine the tomatoes, basil, garlic, and olive oil in a bowl and season with salt and pepper. Divide the chicken among 4 plates and top with some of the pasta. Scatter the tomato mixture over the pasta. Drizzle the vinegar over the tomatoes and sprinkle with Parmesan. Serve immediately.