BRUSCHETTA DI POMODORI
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.
Provided by Raqstar
Categories Spreads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a bowl, combine the tomatoes, basil, olive oil, vinegar,and salt. Toss well.
- Place the bread on a baking sheet and broil, turning once, until lightly toasted on both sides, about two minuted total. Remove from the broiler and immediately rub one side of each slice with the garlic cloves.
- Arrange the grilled bread, garlic side up, on a serving platter, and spoon on the tomatoes, dividing evenly. Serve at once.
Nutrition Facts : Calories 319.4, Fat 14.8, SaturatedFat 2.2, Sodium 332.3, Carbohydrate 39.4, Fiber 2.3, Sugar 3.5, Protein 8.2
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