BRUSCHETTA CHICKEN PESTO TART

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Bruschetta Chicken Pesto Tart image

A chicken pesto 'pizza' made on puff pastry and topped with a tomato fresh bruschetta.

Provided by @MakeItYours

Number Of Ingredients 12

1 cup tomato, diced
1 clove garlic, chopped
1 teaspoon balsamic vinegar
salt and pepper to taste
1 sheet puff pastry, thawed
1/4 cup pesto
1 cup cooked chicken, diced or shredded
3/4 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), shredded
1/4 cup red onion, thinly sliced
1 tablespoon pine nuts, toasted
1 tablespoon basil, torn or thinly sliced

Steps:

  • Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.
  • Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.
  • Bake in a preheated 400F oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes.
  • Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.

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