BRUNEDE KARTOFLER (ROASTED POTATOES)
Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food. Photo by: Lori Mama
Provided by Ellen Bales
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
- 2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
- 3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
- 4. Put them in a preheated serving dish and proceed until all potatoes are done.
- 5. These go best served with ham or pork, or chicken.
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