BRUNCH POTATO CASSEROLE

BRUNCH POTATO CASSEROLE image

Number Of Ingredients 5

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4 pounds new potatoes, skinned and cut into 1-inch cubes
1 pound processed cheese food, cubed
2 cups mayonnaise
1 recipe - 1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl.
While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
Bake in a preheated oven for 50 minutes.