BROWNIES ON A STICK

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Brownies on a Stick image

A fun treat for kids or adults. HoosierHomemade.com Original Recipe Betty Crocker

Provided by @MakeItYours

Number Of Ingredients 5

1 box of Brownie Mix plus water, oil and egg called for on the box (8 or 9 inch square size)
15 craft sticks (found in the craft section of Walmart or Hobby stores)
2/3 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening
Assorted sprinkles

Steps:

  • Preheat oven to 350 degrees
  • Line 8 inch or 9 inch square pan with foil, extending the sides a couple inches. Spray foil with cooking spray.
  • Bake brownies as directed on box. Cool completely, about 1 hour.
  • Place brownies in freezer for 30 minutes. Removed brownies from pan, lifting foil, peel away the sides
  • Cut brownies into 15 rectangles
  • Gently insert craft stick into one end of each brownie, peeling foil away.
  • Place on cookie sheet and freeze for 30 minutes.
  • In a small microwavable bowl, melt the chocolate chips and shortening about 1 minute, stir until smooth. If the chocolate is not completely melted, microwave for an additional 5 seconds, stir until smooth.
  • Dip end of brownie into chocolate and add sprinkles. Lay flat on waxed paper to dry

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