BROWNIE SUNDAES

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Brownie Sundaes image

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 4

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey's® chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

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