BROWNIE ICE CREAM CONES
I remember getting a treat like this when I was pre-kindergarten (my Mom's ride-share gave it to me on the way to the babysitter's). And, while the brownie was dry, I remember being fond of the memory, so when I found a version in a Taste of Home magazine, I tweaked it with my favorite brownie batter, and this is what we have. It still needs a better cook time (as evidenced by the hole in my cone in the picture)
Provided by Nicole Bredeweg @nikkitten
Categories Other Desserts
Number Of Ingredients 11
Steps:
- Beat sugar, eggs, and cocoa. Add flour, butter, walnuts, and vanilla.
- Place the ice cream cones in muffin cups; fill cone barrel with batter. Bake at 350*F for a minimum of 35 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
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