BROWNIE CUPS

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Brownie Cups image

This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.

Provided by BandJsGranny

Categories     Dessert

Time 1h5m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup semi-sweet chocolate chips
1 cup chopped pecans
4 eggs
1 1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  • Cool. Add pecans; stir until well coated.
  • In a large bowl, combine eggs, sugar, flour and vanilla.
  • Fold in the chocolate mixture.
  • Fill paper lined muffin cups 2/3 full.
  • Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 283.8, Fat 18.6, SaturatedFat 8.9, Cholesterol 74.1, Sodium 89.4, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 3.2

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