BROWNIE CHEESECAKE BARS

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Brownie Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 dozen bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup chopped walnuts
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

  • HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

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