BROWNIE CHEESECAKE BALL

Brownie Cheesecake Ball image

Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!

Provided by My Food and Family

Categories Recipes

Time 3h

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/4 cup powdered sugar
1/2 tsp. vanilla
2 cups coarsely crumbled bite-size brownies, divided
1/4 cup finely chopped pecans, toasted

Steps:

Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
Refrigerate 45 min. or until firm.
Combine nuts and remaining crumbled brownies in shallow dish.
Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g