BROWNIE BOURBON BALLS

Brownie Bourbon Balls image

Make and share this Brownie Bourbon Balls recipe from Food.com.

Provided by Manami

Categories Dessert

Time 50m

Yield 2 dozen

Number Of Ingredients 7

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Ingredients

1/3 cup applesauce
1/4 cup egg substitute
1 tablespoon water
1 (16 2/3 ounce) package double fudge brownie mix (such as Duncan Hines)
cooking spray
4 tablespoons Bourbon
1/3 cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

Steps:

Preheat oven to 350°.
Combine first 4 ingredients (including fudge packet from mix), stirring well.
Spread into an 8-inch square baking pan coated with cooking spray.
Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
Cool in pan on a wire rack.
Crumble brownies; place in a food processor.
Add bourbon; process until mixture forms a ball (about 30 seconds).
Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
Place nuts in a shallow bowl.
Roll balls in nuts, pressing gently to coat.
Store balls in an airtight container at room temperature for up to three days.

Nutrition Facts : Calories 1312.1, Fat 42.5, SaturatedFat 7.5, Cholesterol 0.3, Sodium 759.5, Carbohydrate 196.7, Fiber 1.8, Sugar 118.1, Protein 18.2