BROWNIE-BANANA HALLOWEEN CUPCAKES

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Brownie-Banana Halloween Cupcakes image

Decorating these easy brownie cupcakes is "spooktacular" family fun!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
1 egg
1 medium banana, mashed
1 container Betty Crocker™ Rich & Creamy chocolate or vanilla frosting
Assorted small Halloween candies
Halloween candy sprinkles or decorations

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  • Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  • Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Nutrition Facts : Calories 440, Carbohydrate 61 g, Cholesterol 20 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 260 mg, Sugar 45 g, TransFat 2 g

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