BROWNED LEEKS AND MUSHROOMS

Browned Leeks and Mushrooms image

Provided by mightyro_cooking4u

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Previous Next

6 leeks, medium, trimmed, cut in half lengthwise and cleaned
18 (1/2 lb) mushrooms (white or cremini)
2 tablespoons olive oil
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 cup white wine

Steps:

Cut leeks crosswise into 1/2 inch slices. Slice the mushrooms thinly. In a large skillet, heat the olive oil and saute the leeks over high heat until lightly browned.
Lower the heat, add mushrooms, and cook, stirring, until the mushrooms have given up their liquid and are limp. Season with salt and lots pf pepper. Raise the heat and add the wine a little at a time, letting most of it evaporate before adding more; stir well to get the brown bits off the skillet. Season with more salt and pepper if needed, and serve hot.

Nutrition Facts : Calories 260.9, Fat 7.1, SaturatedFat 1, Sodium 246.9, Carbohydrate 35.6, Fiber 8.5, Sugar 14.9, Protein 22.5