BROWNED BUTTER GARLIC NOODLES

Browned Butter Garlic Noodles image

Provided by gailanng

Categories European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

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6 ounces uncooked wide egg noodles
1/4 cup butter (use only real butter)
1 tablespoon fresh garlic, minced
1/3 cup parmesan cheese or 1/3 cup asiago cheese, shredded
1/2 teaspoon fresh ground black pepper
chopped fresh parsley (optional)

Steps:

Cook noodles in salted water according to package directions. Drain; set aside.
Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 611.7, Fat 31.6, SaturatedFat 18.5, Cholesterol 147.5, Sodium 476, Carbohydrate 63.5, Fiber 3.1, Sugar 1.8, Protein 19.1