BROWNED BUTTER FROSTING

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Browned Butter Frosting image

Make and share this Browned Butter Frosting recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 10m

Yield 60 cookies

Number Of Ingredients 4

1/2 cup butter
3 1/2 cups powdered sugar
5 teaspoons boiling water
1 1/2 teaspoons vanilla

Steps:

  • In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
  • Remove from heat.
  • Stir in powdered sugar, boiling water, and vanilla.
  • Using a wooden spoon, beat until frosting is easy to spread.
  • If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
  • Immediately spread.
  • If frosting begins to set up, stir in a small amount of boiling water.

Nutrition Facts : Calories 41.1, Fat 1.5, SaturatedFat 1, Cholesterol 4.1, Sodium 13.7, Carbohydrate 7, Sugar 6.9

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