BROWNED BUTTER FROSTING
Make and share this Browned Butter Frosting recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 10m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
- Remove from heat.
- Stir in powdered sugar, boiling water, and vanilla.
- Using a wooden spoon, beat until frosting is easy to spread.
- If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
- Immediately spread.
- If frosting begins to set up, stir in a small amount of boiling water.
Nutrition Facts : Calories 41.1, Fat 1.5, SaturatedFat 1, Cholesterol 4.1, Sodium 13.7, Carbohydrate 7, Sugar 6.9
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