BROWN SUGAR ZUCCHINI BREAD

Brown Sugar Zucchini Bread image

From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!

Provided by Boyz 5

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

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Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
6 tablespoons granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
3 eggs
3/4 cup cooking oil
2 teaspoons vanilla extract
2 cups grated zucchini (approx 2 medium)

Steps:

Preheat oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
Once combined, mix in oats.
Make a well in the center of the dry ingredients.
Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
Combine lightly, then stir in the grated zucchini--do not over mix.
Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7